LearningtheTraditionalArtofFoodPreservation:TechnicalTipsonHomePreserving
電子書籍
現在地
トップ > 電子書籍 > 洋書 > Food & Drink > Reference

Learning the Traditional Art of Food Preservation: Technical Tips on Home Preserving (Smashwords Edition) [電子書籍版]
Dueep Jyot Singh

335円(税込)

獲得ポイント:


初めての方限定!1冊無料クーポンプレゼント!
初めての方限定!1冊無料クーポンプレゼント!

商品基本情報

商品説明

Table of Contents

Introduction
Preservation Equipment
Making a Drawstring Muslin Bag
Making Your Own Jam Jar Covers
How to Sterilize Jars
Ingredients For Starting
Pectin Rich Fruit
Sugar
Traditional Jam Making
Apricot Jam
Strawberry Jam
Spices in your Jams
Marmalade
Chutneys
Traditional Tomato Chutney
Appendix
Conclusion
Author Bio
Publisher

Introduction

I was just browsing on the Internet, when I reached a site, where there was a buildup about organic natural foods being preserved and sold all over the world, by just one particular cottage industry somewhere in a village up there in the mountains in the East. It seems that a lady settled there, from France, and looked at all the natural resources present right at hand ? especially all the fresh fruit, and honey, and spices and willing hands, which would be willing to earn just this bit of extra money in order to keep the wolves away from their doors.

And so a brand-new cottage industry was born, especially when the jams, pickles, conserves, and other preserved foods were finger licking good. Nowadays, more and more people are getting really interested in getting back to nature, and instead of buying their jams and pickles off the nearest supermarket shelves, they are going to the kitchens and gardens and relearning one of the oldest traditional preservation skills known to man.

This book is going to give you plenty of information on how you can do your own preserving, especially marmalades, jams, chutneys, and other foods, which you can preserve for a long time, with a little bit of know-how. However, the reason why many of us do not bother to do any sort of preserving is because we are under the impression that this means a whole day sweating in front of the stove in a hot kitchen, especially when the stuff is so sticky, and I think this idea has come down from some traditional medieval kitchen, where the cooks and the slaves kept slaving over hot stoves to make jams for the winter.

This is so not true today. You are going to be surprised to know that it takes really little effort to make jams, jellies, and other preserved foods and you do not even have to have special equipment for these items. You are not making them professionally, are you? They are just for home consumption. So why are you worried about huge mechanical equipment, especially when it is specialist equipment, very particular about the temperature, quantity of ingredients, quantity of fillers, quantity of chemical preservatives and all that stuff, which goes into the making of expensive brand names without which we do not suppose any of our breakfasts are complete?

みんなのレビュー

この商品にはまだレビューがありません レビューを書く

楽天ブックスランキング情報

  • 週間ランキング

    ランキング情報がありません。

  • 日別ランキング

    ランキング情報がありません。

ご購入はこちらから

楽天Kobo電子書籍版

335円(税込)

今すぐ使える8,000ポイント

お気に入りに追加
  • 電子書籍のお得なクーポン・キャンペーン

  • 人気コミックや最新の雑誌など!今すぐ読める無料作品をご紹介♪人気コミックや最新の雑誌など!今すぐ読める無料作品をご紹介♪
  • もっと見る
全品対象!
2017/8/10(木) 23:59まで
祝勝利!楽天イーグルス
エントリーで
ポイント2倍
全品対象!
2017/8/10(木) 23:59まで
男性の方限定!
10%OFF
クーポン

最近チェックした商品

    ※表示を削除したい場合は閲覧履歴のページから削除お願いいたします

    ランキング:電子書籍

    ※1時間ごとに更新

    1. 1
      キングダム 47
      電子書籍キングダム 47

      原泰久

      500円(税込)

    2. 2
      ヤングマガジン
      電子書籍ヤングマガジン

      ヤングマガジン編集部

      370円(税込)

    3. 3
      進撃の巨人 attack on titan
      電子書籍進撃の巨人 attack on titan

      諫山創

      432円(税込)

    4. 4
      金魚妻 2
      電子書籍金魚妻 2

      黒澤R

      500円(税込)

    5. 5
      暁のヨナ 24
      電子書籍暁のヨナ 24

      草凪みずほ

      432円(税込)

    購入データ自動連携!楽天ブックス公式 無料 読書管理パプリ Readee

    このページの先頭へ